A welcoming space for lively conversations & lasting connections
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Settle into the heart of the Lorünser, where the warmth of a crackling fire meets the refined charm of a classic Alpine bar.
By day, it’s a place to recount the day’s adventures over an expertly crafted cocktail or a rich espresso. By night, the atmosphere deepens where vintage wines are poured, signature cocktails set the tone, and laughter lingers long into the evening. Whether rekindling old friendships or forging new ones, this is where the day draws to a close—with warmth, laughter, and the sense that there's nowhere else to be.
Cuisine
Culinary Excellence Meets the Highest in Alpine Tradition & Hospitality
The Lorünser is the last hotel on the Arlberg to offer true full board—a rhythm of meals thoughtfully prepared and quietly served, from a nourishing alpine breakfast to a five-course dinner.
It’s a tradition we’ve carried on not out of habit, but because we believe there’s still something deeply comforting in knowing the day is already taken care of. The menus reflect both our alpine setting and a broader sensibility—seasonal ingredients, Austrian classics, and elegant international fare. But we’re not above the simple pleasures: a classic Wiener Schnitzel, a crisp club sandwich on the terrace, or a delicate consommé after the slopes.
And for those who linger after dinner, the cheese buffet offers a wide-ranging selection of over 60 international cheeses.
Everything is prepared with care, served without fuss, and designed to complement the pace of mountain life. At the Lorünser, dining is neither showy nor spare. It is simply good food, thoughtfully made three times a day, and always in step with the pace of mountain life.
A curated selection of the finest wines, thoughtfully guided by our expert sommelier.
The Lorünser’s wine cellar holds a carefully assembled collection of Austrian and international vintages—ranging from storied estates to rare, lesser-known finds. Curated over decades by our in-house sommelier, the list is designed not to impress, but to delight—to offer the right glass, at the right time, for the right meal.
Our legacy with wine runs deep: on an evening in 1982, the First Austrian Sommelier Club was founded within these walls. That spirit of thoughtful hospitality continues today, as our in-house sommelier guides guests through each selection with the quiet confidence of knowing. Whether you’re discovering a new favorite or simply enjoying something familiar, each bottle is recommended with care and poured with pleasure.
